ingredients 1 cup (120 g) all purpose flour 1/2 cup (40 g) dutch processed cocoa powder 1 1/4 tsp (4 g) baking powder 1/2 tsp (3 g) kosher
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cup (113 g) butter, softened to room temperature cup (106 g) packed light brown sugar cup (106 g) granulated sugar 2 large (100 g) eggs